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Thai Salmon Coconut Curry Sauce

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by Ruben Garcia

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This dish combines the rich flavors of coconut milk, Thai red curry paste and tender salmon fillets to create a dish that is not only comforting, but delicious with the perfect combination of rice and vegetables, not to be missed!

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Nutritional facts

Protein

40g

Carbs

31g

Calories

600

Fat

35g

Ingredients

Lemon PepperCanola and Olive Oil BlendBrown SugarButterCarrotsCoconut OilCajun SpiceBlack PepperCilantroGarlicZucchiniOnionJasmine RiceKosher SaltGreen BeansEggplantChicken BaseCoconut MilkLime JuiceCanned ChickpeasCrimini MushroomGingerRed Curry PasteSalmonRed Bell PepperCanola OilSoy SauceCauliflowerPaprika

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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