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Thai-Style Beef in Oyster Sauce

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by Pimnapat Chancharoen

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Chef Pimnapat shares one of her favorite dishes growing up: a simple stir fry made with slow-cooked beef, onions, mushrooms, scallion, and oyster sauce. Simple, balanced, and super satisfying with steamed rice!

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Nutritional facts

Protein

45g

Carbs

77g

Calories

680

Fat

20g

Ingredients

Chicken Bouillon Powder, Soy Sauce, Garlic, Corn Starch, Sugar, Onion, Jasmine Rice, Beef Chuck, Chicken Base, Buttom Mushroom, Green Onion, Oyster Sauce, Canola Oil

Reviews

4.3

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Based on 162 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Amazing taste, perfect portion

Cristine Rivera · 04/19/25

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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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