Thai-Style Steamed Barramundi
A study in balance and contrast, this Thai-style barramundi from Chef Pimnapat hums with brightness and heat. The delicately steamed white fish rests on a bed of tender napa cabbage, absorbing a fragrant broth-like sauce of lemon juice, fish sauce, garlic, Thai chilies, and a touch of sugar. The result is light but assertive—spicy, sour, and alive with aroma. Each bite lingers, clean and complex.
Nutritional facts
Protein
40g
Carbs
21g
Calories
280
Fat
9g
Ingredients
Canola and Olive Oil Blend, Napa Cabbage, Fish Sauce, Cilantro, Lemon, Garlic, Thai Red Peppers, Sugar, Barramundi, Lemon Juice
Reviews
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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