This vegan bowl is so many things: colorful, healthy, and flavorful, putting Chef Andres' favorite "super grain, quinoa, in the spotlight. With its addictive Thai peanut dressing, an assortment of veggies including kale, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
Nutritional facts
Protein
25g
Carbs
81g
Calories
650
Fat
27g
Ingredients
Sesame OilCanola and Olive Oil BlendCarrotsBlack PepperCashewsCilantroSugar Snap PeasKosher SaltPeanutsGluten Free TamariKaleLime JuiceRice Wine VinegarPeanut ButterGreen OnionTri-color QuinoaGingerCrushed Red PepperMaple Syrup
Reviews
4.0
Based on 141 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...