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Thai Tri-Color Quinoa & Veggie Bowl
Chef Andres Mendez brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods, and high sustainability ingredients. This vegan salad is so many things: healthy, flavorful, and features Chef Andres' favorite supergrain — quinoa. With its addictive peanut dressing, an assortment of veggies including kale, snap peas, and carrots, and a perfect crunch from cashews, this quinoa salad is filling and fresh all at the same time.
Nutritional facts
Protein
26g
Carbs
88g
Calories
690
Fat
28g
Ingredients
KaleTri-color QuinoaGreen OnionCarrotsSesame OilSunflower OilBlack PepperCashewsCilantroSugar Snap PeasKosher SaltPeanutsGluten Free TamariLime JuiceRice Wine VinegarPeanut ButterGingerCrushed Red PepperMaple Syrup
Reviews
3.6
Based on 179 reviews
Maddy Ullyot · 01/17/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...