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Thai Yellow Curry Beef

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by Pimnapat Chancharoen

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Delight all the year-round of Yellow Curry, a culinary masterpiece that transcends seasons. This savory dish features tender beef chuck simmered with wholesome ingredients, potato, carrots and onions, creating a hearty and satisfying meal. The aromatic curry powder adds a touch of passion, infusing the dish with its rich and enticing flavors. Served with fragrant jasmine rice, every spoonful of this thick, salty, and subtly sweet curry will transport your taste buds to a world of culinary bliss.

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Nutritional facts

Protein

46g

Carbs

74g

Calories

820

Fat

36g

Ingredients

Fish SauceCarrotsSugarPotatoOnionYellow Curry PasteJasmine RiceBeef ChuckCoconut Milk

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 306 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Incredibly flavorful and aromatic, even better when mixing the rice in.

Adrian Hennen · 02/09/25

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More Pimnapat Chancharoen’s delicious meals

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Panang Curry with Chicken
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Thai Basil Chicken Fried Rice
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Thai Green Curry with Beef
Thai Green Curry with Beef
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About Pimnapat Chancharoen

chef image

As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

You can find Pimnapat Chancharoen’s meals in...

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