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Enjoy a traditional-style ham that's been smoked, roasted, and glazed to perfection in a brown sugar glaze with a hint of pineapple juice for tang. A creamy sage-mustard sauce compliments the ham, which can be paired with your favorite side dishes for a perfect holiday meal, mastered in a minutes!

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Nutritional facts

Protein

34g

Carbs

19g

Calories

590

Fat

42g

Ingredients

Ascorbic AcidBlack PepperBrown SugarCalcium DisodiumCanola OilCider VinegarCorn SyrupDistilled VinegarEgg White SolidsEgg YolksFiltered WaterKosher SaltLemon Juice ConcentrateMayonnaiseMustard SeedNatural FlavorsPineapple JuicePineapple Juice ConcentratePorkSageSaltSoybean OilSugarUncured Smoked HamVegetable OilVinegarWaterWhole Grain Mustard

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 17 reviews

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About Dustin Taylor

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With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.

You can find Dustin Taylor’s meals in...

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