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Thanksgiving Pasta Bake
Chef Akhtar is reimagining the classic Thanksgiving dinner you know and love and transforming it into a hearty pasta bake you won't want to miss. It features roasted turkey, of course, as well as egg noodles, dried cranberries, all enveloped in a creamy béchamel sauce and topped and Gruyère cheese and baked to cheesy perfection. Sprinkle on crispy sage breadcrumbs and dive into this comforting feast—you may never want to go back to the old-school turkey dinner again.
Nutritional facts
Protein
46g
Carbs
99g
Calories
990
Fat
46g
Ingredients
SeasoningNutmegAll Purpose FlourButterRosemaryBlack PepperSageGarlicKosher SaltTurkeyDried CranberriesPanko BreadcrumbsWhole MilkGruyere CheeseEgg NoodlesItalian ParsleyParmesan Cheese
Reviews
4.3
Based on 208 reviews
Colleen Young · 01/18/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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