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"The Bear" Italian Beef Sandwich
Chef Einat brings us an Italian beef sandwich inspired by the hit TV show, The Bear. Here, pulled beef is braised in a mix of Italian spices, like oregano, basil, celery seeds, and chili. It’s served atop a crusty baguette, and topped with house-made pickles and provolone cheese.
Nutritional facts
Protein
39g
Carbs
77g
Calories
640
Fat
22g
Ingredients
Baguette, Basil, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Carrots, Celery, Beef Base, Onion Powder, Celery Seeds, Black Pepper, Tomato Paste, Garlic, White Wine Vinegar, Sugar, Onion, Kosher Salt, Provolone Cheese, Jalapeno Peppers, Granulated Garlic, Crushed Red Pepper, Red Bell Pepper, Green Olives, Rib-Eye Beef, Cauliflower, Paprika
Reviews
3.8
Based on 293 reviews
Bread remains toasty on the outside, nice and soft on the inside.
Ivette Quarles · 04/19/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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