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Three-Cheese Cauliflower Gratin
Chef Chris' creamy three-cheese cauliflower gratin, a luxurious side dish crafted to perfection. This gratin showcases the harmonious combination of creamy blue cheese, rich Swiss, and sharp cheddar, all lovingly embraced by tender cauliflower. A true highlight for your Thanksgiving feast, elevating your meal to the next level of deliciousness.
Nutritional facts
Protein
15g
Carbs
10g
Calories
290
Fat
22g
Ingredients
Swiss CheeseBlack PepperMild Cheddar CheeseHeavy CreamKosher SaltBlue CheeseWhole MilkCauliflower
Reviews
4.0
Based on 53 reviews
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Lindsey Dixon · 03/05/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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