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Three Cheese & Roasted Garlic Pizza
Chef Timothy's take on a classic white pizza. His signature sourdough crust gets topped with a classic blend of parmesan, Romano, mozzarella, and Chef's delicious garlic confit. It's cheesy, tangy, decadent, and completely irresistible.
Nutritional facts
Protein
27g
Carbs
105g
Calories
1140
Fat
67g
Ingredients
Romano Cheese, Fresno Peppers, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Black Pepper, Garlic, Mozzarella Cheese, Canned Tomato, Kosher Salt, Thyme, Basil, Pizza Dough, Parmesan Cheese
Reviews
4.0
Based on 35 reviews
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Liz Varner · 09/17/22
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About Timothy Brice
Chef Tim’s 25-year career has taken him all over California in restaurants, high-end catering, and private chef work. He has worked with internationally known chefs in a variety of contexts from fine dining, California wine country events, and even Major League baseball stadiums. Chef Tim believes in an elegantly simple cuisine where dishes are created with a plant first and plant forwar focus that highlights local, seasonal, and sustainable flavors. The cuisines that influence his cooking the most Are seasonal California, pan Mediterranean, Central American, with some Japanese and Korean influences as well. All of these are flavors that are abundantly found in his native Southern California.
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