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You'll love the chargrilled taste of these juicy thyme chicken. A classic Argentinian way to enjoy meat, the skewers are made with chicken thighs that have been marinated with garlic, herbs, and lemon, and paired with skewers of bell peppers and onions on the side. Rounding out the meal are smoked paprika potatoes and broccoli florets roasted with garlic and olive oil.

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Nutritional facts

Protein

36g

Carbs

35g

Calories

500

Fat

26g

Ingredients

Salt, GarlicChicken ThighYellow Bell PepperExtra Virgin Olive OilRed OnionBroccoli GarlicLemon ZestSweet PaprikaKosher SaltYukon PotatoesThymeLemon JuiceGreen Bell PepperRed Bell Pepper

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 22 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

David Kruger · 02/14/25

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About Maia Bengochea

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MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

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