Pork chops seasoned with fresh thyme harmonize in this hearty dinner. Pork served with baked sweet potato fries pairs perfectly with a tasty sweet honey mustard sauce and an ancho-paprika spice blend finished in the oven. Pair with turnip slaw drizzled with citrus-herb vinaigrette for a fresh crunch.
Nutritional facts
Protein
53g
Carbs
36g
Calories
444
Fat
11g
Ingredients
Italian ParsleyRed CabbageThymeTurnips
Reviews
3.3
Based on 6 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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