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Tinga Tacos de Pollo (Shredded Chicken Tacos)
Tinga de Pollo or Chicken Tinga comes from the city of Puebla in Mexico. Chef's Fabiola's take is a pretty typical Mexican recipe made with only a few, flavor-packed ingredients like tomato, garlic, cilantro, and chipotle in adobo. The marinated chicken thighs are cooked until pull-apart tender, then plated with all the fixings to build your own tacos: soft flour tortillas, queso fresco cheese, fresh cilantro, and Chef's handmade guacamole. These satisfying, family-friendly tacos make for the perfect everyday meal!
Nutritional facts
Protein
47g
Carbs
74g
Calories
820
Fat
40g
Ingredients
Flour Tortilla, Chicken Thigh, Red Onion, Plum Tomato, Garlic Powder, Cilantro, Lemon, Garlic, Onion, Kosher Salt, Queso Fresco, Jalapeno Peppers, Cabbage, Chicken Base, Chipotle in Adobo, Ketchup, Lime, Avocado, Canola Oil, Citric Acid
Reviews
4.2
Based on 353 reviews
Delicious and reheats well
Elizabeth Via · 08/17/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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