Tiny Tastebuds Chicken Quesadilla
These neat little wedges pack shredded chicken, black beans, and melty cheese into a soft flour tortilla. Grilled until golden and gooey, they’re served with a dollop of green sour cream for a cool, tangy twist. Layered with protein, fiber, and comfort, they're crafted to keep little bellies full and happy.
Nutritional facts
Protein
22g
Carbs
41g
Calories
440
Fat
21g
Ingredients
Adobo Spice, Flour Tortilla, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Garlic Powder, Mild Cheddar Cheese, Cilantro, Lemon, Garlic, Onion, Kosher Salt, Clove, White Vinegar, Lime, Green Onion, Greek Yogurt, Green Bell Pepper, Red Bell Pepper, Italian Parsley
Reviews
Based on 0 reviews
More Nahika Hillery’s delicious meals
About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
You can find Nahika Hillery’s meals in...
Similar meals you may like