These tacos take Chef Santiago back to Mexico City, where his favorite street food was always steak alambres tacos. Lucky for us, he's recreated this beloved dish alongside Chef Ruben for CookUnity. These comforting tacos feature marinated and grilled steak with fajita-style sautéed veggies, all topped with melted mozzarella cheese and a creamy habanero salsa on top and a good spicy sauce. Paired with rice and beans, it has just enough spice and heat to keep you coming back for bite after flavorful bite.
Nutritional facts
Protein
38g
Carbs
88g
Calories
730
Fat
26g
Ingredients
Canned Pinto BeansFlank SteakFlour TortillaCanola and Olive Oil BlendYellow Bell PepperHabanero PeppersCarrotsPlum TomatoCanned CornCilantroGarlicAchiote PasteMozzarella CheeseZucchiniOnionJasmine RicePeasKosher SaltJalapeno PeppersChicken BaseButtom MushroomTomatilloLemon JuiceRed Bell PepperCanola Oil
Reviews
4.1
Based on 274 reviews