These tacos take Chef Santiago back to Mexico City, where his favorite street food was always steak alambres tacos. Lucky for us, he's recreated this beloved dish alongside Chef Ruben for CookUnity. These comforting tacos feature marinated and grilled steak with fajita-style sautéed veggies, all topped with melted mozzarella cheese and a creamy habanero salsa on top and a good spicy sauce. Paired with rice and beans, it has just enough spice and heat to keep you coming back for bite after flavorful bite.
Nutritional facts
Protein
38g
Carbs
88g
Calories
730
Fat
26g
Ingredients
Canned Pinto Beans, Flank Steak, Flour Tortilla, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Carrots, Plum Tomato, Canned Corn, Cilantro, Garlic, Achiote Paste, Mozzarella Cheese, Zucchini, Onion, Jasmine Rice, Peas, Kosher Salt, Jalapeno Peppers, Chicken Base, Buttom Mushroom, Tomatillo, Lemon Juice, Red Bell Pepper, Canola Oil
Reviews
4.1
Based on 316 reviews