To make this light and delicious dish, Chef Andres mix lemongrass and coconut cream with cauliflower, watercress and tofu. Think of it like a plant-based adaptation of your favorite curried chicken salad. Toasty almonds and fresh watercress add a little bit of crunch and freshness.
Fresh ingredients, delicious flavors.
Great flavor, not spicy. Will be ordering this again.
Flavorful, good portion size, fresh ingredients.
This is an unusual dish - cold cauliflower, tofu, grapes and almonds on a bed of flavorful greens, served cold. Everything worked together surprisingly well. I liked the sauce, although will probably add some additional curry to it next time I order.
EXCELLENT pleasantly surprised
so insanely delicious
Filling and so tasty!
It's very good but, some ingredient in it doesn't agree with by stomach. :/
Almonds, Beta Carotene, Black Pepper, Canola Oil, Cauliflower, Coconut Milk, Grapes, Kosher Salt, Lemongrass, Olive Oil, Tofu, Turmeric, Watercress
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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