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This dish has that comforting Chinese takeout flavor you know and love, but taken up a notch. Chow mein noodles are stir-fried with firm tofu until the tofu is golden and crispy, then served alongside a colorful mix of vegetables including sugar snap peas, carrots, button mushrooms, and onions. It's all tossed in a savory soy, garlic, and ginger sauce with a touch of sesame oil to add nutty umami flavor.

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Nutritional facts

Protein

25g

Carbs

79g

Calories

590

Fat

18g

Ingredients

Wonton Thick NoodlesSesame OilSoy SauceCarrotsGarlicSugar Snap PeasSugarOnionLight Soy SauceWhite PepperKosher SaltTofuShaoxing WineButtom MushroomGreen OnionGingerOyster SauceCanola Oil

Reviews

3.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 37 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Caitlin Atkinson · 02/07/25

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About Hesyan Buyco

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Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.

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