This refreshing veggie side is composed of grilled Napa cabbage, charred bok choy, and sautéed spinach, all cooked to perfection and tossed in a zippy ginger-scallion sauce. Serve the stir-fry alongside seared salmon, marinated tofu, or noodles for a tasty vegetarian dinner in minutes!
Nutritional facts
Protein
6g
Carbs
13g
Calories
100kcal
Fat
4.5g
Ingredients
Napa Cabbage, Kosher Salt, Green Onion, Ginger, Canola Oil, Bok Choy, Ottogi Apple Vinegar
Reviews
4.1
Based on 51 reviews
The sauce complements the greens, thanks for two separate sauces for two servings
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
