by Kevin Meehan
View ProfileChef Kev's plant-based take on a poke bowl has everything you could want and more. The star of the show is the vibrant tofu "poke," which is marinated in a flavor-packed, Asian-inspired sauce and then roasted to perfection. Paired with nutty soba noodles and a tangy cucumber and carrot salad, the Chef's sesame dressing is the perfect finishing touch to ensure every bite is balanced and delicious.
Nutritional facts
Protein
29g
Carbs
87g
Calories
710
Fat
26g
Ingredients
Sesame DressingSoy SauceSesame OilSoba NoodlesCarrotsTofuSeasoned Rice Wine VinegarGarlicCorn StarchLight Soy SauceKosher SaltBlack Sesame SeedsCucumberGluten Free TamariRed Sambal Chili PasteLime JuiceGreen OnionGingerRice Wine
Reviews
4.0
Based on 73 reviews