Chef Kev's plant-based take on a poke bowl has everything you could want and more. The star of the show is the vibrant tofu "poke," which is marinated in a flavor-packed, Asian-inspired sauce and then roasted to perfection. Paired with nutty soba noodles and a tangy cucumber and carrot salad, the Chef's sesame dressing is the perfect finishing touch to ensure every bite is balanced and delicious.
Nutritional facts
Protein
29g
Carbs
88g
Calories
700
Fat
25g
Ingredients
Rice Wine, Ginger, Green Onion, Lime Juice, Red Sambal Chili Paste, Gluten Free Tamari, Cucumber, Black Sesame Seeds, Kosher Salt, Light Soy Sauce, Corn Starch, Garlic, Seasoned Rice Wine Vinegar, Tofu, Carrots, Soba Noodles, Sesame Oil, Soy Sauce
Reviews
4.0
Based on 242 reviews