CookUnity
meal
meal

This vegan dish is loaded with tofu, green bell pepper, and crimini mushrooms—all sautéed with a classic teriyaki sauce.

zip code

Nutritional facts

Protein

29g

Carbs

52g

Calories

540

Fat

25g

Ingredients

Peanut Oil, Sauce, Teriyaki, Yellow Bell Pepper, Mustard Seed, Black Pepper, Cumin, Garlic, Basmati Rice, Kosher Salt, Peanuts, Tofu, Crimini Mushroom, Star Anise, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Canola Oil

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 99 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Molly Loftspring · 10/30/23

More Roberto Vergara’s delicious meals

About Roberto Vergara

chef image

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

You can find Roberto Vergara’s meals in...

Similar meals you may like