Chef Angelia's plant-based take on an Indian classic features meaty chunks of baked tofu, served with creamy garlic mashed potatoes and garnished with chopped cilantro.
Nutritional facts
Protein
16g
Carbs
34g
Calories
480
Fat
33g
Ingredients
Coconut Yogurt, Vegan Cream Cheese, Turmeric, Avocado Oil, Potato, Vegetable Base, Vegan Butter, Garam Masala, Tomato Paste, Tomato Puree, Cilantro, Garlic, Kosher Salt, Almond Milk, Shallot, Tofu, Coconut Milk, Curry Powder, Ginger, Paprika
Reviews
4.0
Based on 255 reviews
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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