Tofu Tikka Masala
Chef Angelia's plant-based take on an Indian classic features meaty chunks of baked tofu, served with creamy garlic mashed potatoes and garnished with chopped cilantro.
Nutritional facts
Protein
16g
Carbs
34g
Calories
480kcal
Fat
33g
Ingredients
Coconut Yogurt, Vegan Cream Cheese, Turmeric, Avocado Oil, Potato, Vegetable Base, Vegan Butter, Garam Masala, Tomato Paste, Tomato Puree, Cilantro, Garlic, Kosher Salt, Almond Milk, Shallot, Tofu, Coconut Milk, Curry Powder, Ginger, Paprika
Contains coconut, almonds, soybeans.
Reviews
4.2
Based on 191 reviews
From a personal standpoint, there was too much coconut milk in the sauce and I don’t like coconut milk. It’s also hard to keep tofu crispy in a microwaved meal
Dakota · 07/16/25
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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