Tofu Tikka Masala

by Cami Sepulveda

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High Fat

Low Sodium

Vegetarian

Vegan

Gluten Free

This flavorful dish is Chef Cami's vegan twist on one of the most ubiquitous Indian dishes. Marinated tofu is cooked in a super creamy-yet-still-vegan tomato sauce with aromatic warming spices like cumin, coriander, and garam masala. Served alongside basmati rice and a bright mango chutney that adds fruity tang to each bite, you may just find yourself craving this dish week after week.

Nutritional facts

Protein

19g

Carbs

106g

Calories

760

Fat

31g

Ingredients

Tofu, Mango Puree, Carrots, Plum Tomato, Black Pepper, Golden Raisins, Garam Masala, Tomato Paste, Cilantro, Garlic, Lemon Zest, White Wine Vinegar, Onion, Basmati Rice, Kosher Salt, Mango, Grapeseed Oil, Coconut Cream, Star Anise, Green Onion, Palm Sugar, Ginger, Red Bell Pepper

Reviews

4.3