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Tom Kha Gai (Coconut Soup with Chicken)

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by Pimnapat Chancharoen

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Tom Kha is a traditional Thai soup made with fragrant herbs, spices, and coconut milk.It's one of the most popular Thai soups and bears similarities to hot and sour soup, with just a hint of acid from lime juice. Chef Pimnapat packs the aromatic broth full of tender mushrooms and juicy sliced chicken breast, then pairs it with a side of steamed jasmine rice to soak up the soup. A sprinkle of fresh cilantro completes the dish.

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Nutritional facts

Protein

44g

Carbs

66g

Calories

750

Fat

34g

Ingredients

Fish Sauce, Red Onion, Cilantro, Kaffir Lime, Thai Red Peppers, Sugar, Jasmine Rice, Coconut Milk, Buttom Mushroom, Lemon Juice, Chicken Breast, Lemongrass

Reviews

4.3

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Based on 587 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The only complaint I have with this is about half the time most of the juice has gone into the rice by the time I get it. But it does make the rice taste very good too.

Charlene Roper · 04/15/25

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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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