Tomatillo Cod Fish Bowl
Chef Maribel shares her favorite weeknight staple meal, starring flaky, tender cod (bacalao) cooked in a mild tomatillo sauce. The bowl also features Chef's creamy black beans, aromatic jasmine rice with peas and carrots, crispy roasted Brussels sprouts, and a garnish of roasted red bell peppers. A side of extra tomatillo sauce to bring the whole bowl together in a flavor-packed harmony.
Nutritional facts
Protein
31g
Carbs
60g
Calories
460kcal
Fat
11g
Ingredients
Butter, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Cod, Canned Roasted Red Peppers, Rosemary, Serrano Peppers, Black Pepper, Cilantro, Garlic, Brussel Sprouts, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Thyme, Tomatillo, Canola Oil
Contains milk, fish.
Reviews
4.3
Based on 334 reviews
Holly · 07/07/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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