Tri-Color Quinoa Bowl with Grilled Shrimp

Fewer peppers

Candice · 05/09/25

Jonny · 05/07/25

Dry good shrimp!

Elaine · 05/07/25

I removed the quinoa to make it more carb-friendly

Stephanie · 05/07/25

Mariam · 05/06/25

Megan · 05/06/25

Rachel · 05/06/25

This was very tasty. Somehow, it is both filling and light. Very healthy.

Marc · 05/05/25

Lilian · 05/04/25

Janee · 05/04/25

Yasmine · 05/04/25

The shrimp tasted old and way overcooked. The sauce was super fishy, I am glad I tasted it first. I tried pouring a little over the shrimp and that was just awful.

Kathleen · 05/04/25

Hyunmi · 05/04/25

Absolutely delicious!

Rebecca · 05/04/25

Kayla · 05/03/25

Valerie · 05/02/25

Colleen · 05/02/25

Lak · 05/02/25

Patricia · 05/01/25