This enticing bowl is made with grilled shrimp and healthy tri-color quinoa, plus the best local spinach we could find. Adding red and yellow bell peppers, cucumber and cherry tomato bump up the fresh factor, while a zesty cilantro-lime sauce ties the whole dish together!
Nutritional facts
Protein
27g
Carbs
38g
Calories
390
Fat
15g
Ingredients
Cherry TomatoCanola and Olive Oil BlendYellow Bell PepperSpinachShrimpBlack PepperCilantroKosher SaltCucumberLime JuiceGreen OnionTri-color QuinoaRed Bell PepperPaprika
Reviews
4.3
Based on 685 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...