Tropical Salmon & Coconut Rice
This colorful, coastal-inspired dish brings a taste of the tropics to your plate. Salmon is glazed with a sticky-sweet tamarind sauce spiked with chipotle and honey, then seared until tender and caramelized. It’s served over fragrant coconut rice with roasted asparagus, and finished with a pineapple pico de gallo—bright with red onion, chili, and fresh herbs for a juicy contrast.
Nutritional facts
Protein
41g
Carbs
70g
Calories
680
Fat
30g
Ingredients
Canola and Olive Oil Blend, Red Onion, Coconut Oil, Canned Corn, Tamarind Paste, Onion Powder, Garlic Powder, Asparagus, Black Pepper, Honey, Coconut Flakes, Sugar, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Mango, Coconut Milk, Chipotle in Adobo, Green Onion, Orange Juice, Ginger, Salmon, Red Bell Pepper, Lemongrass, Canned Pineapple, Paprika
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