by Marc Forgione
View ProfileQuintessential turkey day dish with an elegant twist.
Nutritional facts
Protein
13g
Carbs
67g
Calories
940
Fat
73g
Ingredients
Chives, Heavy Cream, Milk, Russet Potato, Truffle Oil, Unsalted Butter
Reviews
4.5
Based on 53 reviews
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.
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