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Truffle Fettucine Alfredo
A luxurious, creamy fettuccine Alfredo elevated with the earthy richness of truffle oil and meaty, sautéed portabella mushrooms. Coated in a velvety Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese, creating a smooth, savory base. Freshly cracked black pepper finishes the plate, enhancing the earthy tones of the truffle and mushrooms with a bold, peppery bite.
Nutritional facts
Protein
20g
Carbs
71g
Calories
1110
Fat
82g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Black Pepper, Garlic, Portabella Mushrooms, Heavy Cream, Kosher Salt, Shallot, Truffle Oil, Italian Parsley, Parmesan Cheese
Reviews
Based on 0 reviews
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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