meal

Truffle Jus-Glazed Meatloaf

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Ruben Garcia

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291 reviews

This isn't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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slickWhy everybody loves this meal

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very tasty all around, larger portion size- i ate the rest for lunch the next day!

Carla · 01/16/23

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very tasty all around, larger portion size- i ate the rest for lunch the next day!

Carla · 01/16/23

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Good

Bonnie · 12/15/22

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Really delicious all around. Nice au jus.

Nellie · 12/01/22

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Son liked this!

Amy · 11/29/22

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Good flavor, texture

Megan · 11/09/22

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taste was great. Sweet potatoes and sprouts were very very good

James · 10/22/22

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Meatloaf is tasty and filling! Only thing that would make it better is if the brussels sprouts were cut a little smaller.

Erin · 10/11/22

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Nutritional Info

Calories

780

Protein

45g

Fat

42g

Carbohydrates

53g

Ingredients:

Annatto, Artificial Flavors, Bay Leaves, Black Pepper, Black Truffle Oil, Brussel Sprouts, Carrots, Celery, Citric Acid, Corn Starch, Eggs, Extra Virgin Olive Oil, Garlic Powder, Green Peppers, Ground Beef, Guar Gum, Ham Type Flavor, Kosher Salt, Maltodextrin, Molasses, Monosodium L Glutamate, Mushrooms, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Palm Oil, Panko Bread Crumbs, Parsley Stem, Porcini Mushrooms, Potassium Sorbate, Roasted Veal Bones, Salt, Silicon Dioxide, Sodium Benzoate Preservative, Sofrito, Soybean Oil, Spices, Sunflower Oil, Sweet Potatoes, Thyme, Tomato Paste, Veal Demi, Veal Stock, Water, White Pepper, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

slickRuben's Favorites

Signature meals by Ruben, prepared in small batches and available to order directly to your door.