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Truffle Jus-Glazed Meatloaf

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Ruben Garcia

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6820 reviews

This isn't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.

byRuben Garcia

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Why everybody loves this meal

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Great tasting!

Kimberly
· 09/30/22
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Loved this. I did add extra salt but better to add than wish you could take away.

Nicole
· 09/29/22
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Great flavor, the truffle is a good move.

Louis
· 09/25/22
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Delicious!

Samantha
· 09/21/22
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the meatloaf was very juicy and tated great. mine didnt come with any sauce but it was good. i jusy added a fried egg to coat over it. would buy again.

Juan C
· 09/17/22
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Classic diner meatloaf with two large slices. Brussel spouts were delicious too! I made two meals of it. Will order again!

Tracy
· 09/11/22
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Very meaty and tasty with a good-sized portion of veggies and healthier starch. Needs more sauce on the side.

Chandra
· 09/10/22
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Better than expected! And al lot of it!

Tonjia
· 09/04/22
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The glaze is so good, I wished I had more of it!

Tyler
· 08/07/22
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best meatloaf i've ever had

Jeff
· 08/07/22

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Nutritional Info

Calories

880

Protein

50g

Fat

53g

Carbohydrates

51g

Ingredients:

Annatto, Artificial Flavors, Bay Leaves, Black Pepper, Black Truffle Oil, Brussel Sprouts, Carrots, Celery, Citric Acid, Corn Starch, Eggs, Extra Virgin Olive Oil, Garlic Powder, Green Peppers, Ground Beef, Guar Gum, Ham Type Flavor, Kosher Salt, Maltodextrin, Molasses, Monosodium L Glutamate, Mushrooms, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Palm Oil, Panko Bread Crumbs, Parsley Stem, Porcini Mushrooms, Potassium Sorbate, Roasted Veal Bones, Salt, Silicon Dioxide, Sodium Benzoate Preservative, Sofrito, Soybean Oil, Spices, Sunflower Oil, Sweet Potatoes, Thyme, Tomato Paste, Veal Demi, Veal Stock, Water, White Pepper, Yeast Extract

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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