Truffle Jus-Glazed Meatloaf
Ruben Garcia
291 reviews
This isn't your mother's meatloaf! Rich and hearty Angus beef meets its meaty match in porcini mushrooms and truffles. This meatloaf is tender, juicy, and comforting, yet tastes sophisticated and refined thanks to the truffle-infused glaze. The dish comes to life with the balance of sweet potatoes and the earthiness of the Brussels sprouts; it's truly a match made in heaven.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Why everybody loves this meal
very tasty all around, larger portion size- i ate the rest for lunch the next day!
Carla · 01/16/23
very tasty all around, larger portion size- i ate the rest for lunch the next day!
Carla · 01/16/23
Good
Bonnie · 12/15/22
Really delicious all around. Nice au jus.
Nellie · 12/01/22
Son liked this!
Amy · 11/29/22
Good flavor, texture
Megan · 11/09/22
taste was great. Sweet potatoes and sprouts were very very good
James · 10/22/22
Meatloaf is tasty and filling! Only thing that would make it better is if the brussels sprouts were cut a little smaller.
Erin · 10/11/22
Nutritional Info
Calories
780
Protein
45g
Fat
42g
Carbohydrates
53g
Ingredients:
Annatto, Artificial Flavors, Bay Leaves, Black Pepper, Black Truffle Oil, Brussel Sprouts, Carrots, Celery, Citric Acid, Corn Starch, Eggs, Extra Virgin Olive Oil, Garlic Powder, Green Peppers, Ground Beef, Guar Gum, Ham Type Flavor, Kosher Salt, Maltodextrin, Molasses, Monosodium L Glutamate, Mushrooms, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Palm Oil, Panko Bread Crumbs, Parsley Stem, Porcini Mushrooms, Potassium Sorbate, Roasted Veal Bones, Salt, Silicon Dioxide, Sodium Benzoate Preservative, Sofrito, Soybean Oil, Spices, Sunflower Oil, Sweet Potatoes, Thyme, Tomato Paste, Veal Demi, Veal Stock, Water, White Pepper, Yeast Extract
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben's Favorites
Signature meals by Ruben, prepared in small batches and available to order directly to your door.