this.props.promoText
Truffle Mac and Cheese with Butter-Poached Lobster
Luxurious, rich, and astonishingly delicious, meet your new favorite comfort food. Creamy, stretchy white truffle-infused cheese sauce is folded into curly cavatappi pasta with big chunks of tender, butter-poached lobster. The whole dish is finished with a crunchy panko breadcrumb topping for that perfect pop of textural contrast that will keep you coming back for bite after decadent bite.
Nutritional facts
Protein
49g
Carbs
73g
Calories
1250
Fat
86g
Ingredients
American Grana CheeseCanola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilSwiss CheeseLobsterGarlicDijon MustardHeavy CreamCavatappiKosher SaltThymeWhite Cheddar CheeseTruffle OilCrushed Red PepperPanko BreadcrumbsWhole Milk
Reviews
4.2
Based on 105 reviews
Abbi Devins 路 10/11/24
More John DeLucie鈥檚 delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City鈥檚 most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe鈥檚 great cuisine centers鈥擣rance and Italy鈥攚here he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie鈥檚 style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie鈥檚 meals in...