Truffle-Sauce Ravioli
Tony Perez
106 reviews
A comfort classic reimagined for those special nights in, this cheese ravioli is extra luxurious with a rich truffle sauce. The meal is completed with a medley of hearty vegetables, including oyster mushrooms, baby spinach, peas, and white pearl onions.
Why everybody loves this meal
Delicious sauce and ingredients!
Serena · 02/08/24
this was so good. very rich.
Molly · 01/30/24
Loved everything in this dish. Flavor & ingredients were great!
Christine · 10/13/23
peas and mushrooms are kind of bland, ravioli is okay but leaves lots of oil behind and leaves the bottom ones marinating into a ravOILi
Justin · 08/02/23
Super for both the oast and sides.
Helen · 07/25/23
Wow! Lots of mushrooms with peas and spinach that was so good and the ravioli with truffle sauce was delectable. I will definitely get this again.
April · 07/19/23
delicious. i usually dont like the sauces but this was just right. the spinach and other vegetables peas mushrooms and onions were very good
Marcia · 07/15/23
Some of the mushrooms were rubbery, but enjoyable dish overall.
Abby · 01/29/24
Nutritional Info
Calories
1020
Protein
34g
Fat
58g
Carbohydrates
87g
Ingredients:
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Tony Perez
Tony Perez
Tony Perez
