Calling all truffle lovers! Turn any ordinary weeknight into an indulgent feast with this flavor- and veggie-packed meal. Every element is positively bursting with luxurious black truffle goodness, from the tender tangle of ramen noodles to the umami-rich cremini and shiitake mushrooms to the sweet onions, peppers, and caramelized Brussels sprouts.
Nutritional facts
Protein
12g
Carbs
59g
Calories
630
Fat
40g
Ingredients
Vegan ParmesanBlack Truffle SauceTruffle SeasoningButterExtra Virgin Olive OilShiitake MushroomsGarlicBrussel SproutsRamen NoodlesOnionKosher SaltMonosodium GlutamateCrimini MushroomGreen OnionGingerGreen Bell PepperRed Bell Pepper
Reviews
4.7
Based on 42 reviews
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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