Tuna Burger
Tuna whizzed with celery, cilantro, lime juice and scallions. Chef crafted this burger and took it to another level to make your burger cravings healthy and nutritous using tuna fish.
Nutritional facts
Protein
52g
Carbs
50g
Calories
614
Fat
23g
Ingredients
Celery, Chinese Five Spice, Cilantro, Dijon Mustard, Garlic, Ginger, Hoisin Sauce, Honey, Lime Juice, Pineapple, Sesame Seeds, Sriracha
Reviews
4.4
Based on 5 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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