CookUnity
meal

Turkey Burger with Caramelized Onion Jam

chef image

by Art Smith

View Profile
meal

Consider this burger a work of Art. It starts with a hand-rolled turkey patty, seasoned with garlic, paprika, and a splash of Worcestershire, then grilled until golden and juicy. It’s glossed in caramelized onion jam—slow-cooked with red wine, balsamic, and brown sugar—bringing a sweet, tangy layer. Add a soft brioche bun and golden oven-baked fries, and you’ve got a dish worth framing (if you weren’t eating it).

zip code

Nutritional facts

Protein

46g

Carbs

74g

Calories

820

Fat

39g

Ingredients

Brioche Bun, Canola and Olive Oil Blend, Red Wine Vinegar, Onion Powder, Garlic Powder, Black Pepper, Sweet Paprika, Potato, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Ground Turkey, Balsamic Vinegar, Light Brown Sugar

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More Art Smith’s delicious meals

arrow
arrow

About Art Smith

chef image

Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. He also had the pleasure of serving for Florida Governors Bob Graham and Jeb Bush, Romero Britto, film stars Ali Landry and Eduardo Verástegui among many others.
Chef Art has appeared on television throughout most of his career, including ABC’s Lady Gaga Thanksgiving Special, Top Chef, Top Chef Duels, and returned to Top Chef Masters, Extreme Makeover: Home Edition, Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Talk, The Dr. Oz Show and The Oprah Winfrey Show. Chef Art has appeared on the cover of Parade Magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Foundation, which raises awareness of the long-term, damaging effects of bullying.
Chef Art is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.
In 2007, Chef Art was honored by Chicago magazine as a Chicagoan of the Year. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. In 2008, Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. He was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30, 2010, was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago. May 19, 2012, Chef Art Smith received an Honorary Doctorate of Culinary Arts from Johnson and Wales University, North Miami Campus.

You can find Art Smith’s meals in...

Similar meals you may like

arrow
arrow