Turkey Meatballs with Puttanesca
Spaghetti and meatballs, with a healthy plot twist. Chef Akhtar brings in lean turkey, folds in spinach and feta, and rolls it all into tender meatballs that simmer away in a punchy Puttanesca sauce, naturally salty from capers and olives. Instead of pasta, roasted spaghetti squash steps in with its golden strands, soaking everything up while keeping it light.
Nutritional facts
Protein
51g
Carbs
53g
Calories
720
Fat
39g
Ingredients
Dried Mint, Extra Virgin Olive Oil, Anchovy Paste, Black Pepper, Cooking Spray, Tomato Paste, Capers, Garlic, Kalamata Olives, Spinach, Egg, Spaghetti Squash, Almond Flour, Onion, Feta Cheese, Ground Turkey, Thyme, Ground Chicken, Gluten Free Panko Breadcrumbs, Crushed Red Pepper, Basil, Canned Tomato, Whole Milk, Italian Parsley
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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