Turkey Meatloaf with Mushroom Gravy
Kristy Flores
2048 reviews
Moist, flavorful turkey meatloaf is paired with the creamiest cauliflower mash and savory mushroom gravy. Think of this as a satisfying, classic comfort dish with a low-carb twist.
by
Kristy FloresChicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Why everybody loves this meal
Nutrition
Alice · 09/28/23
Classic comfort food :)
Terri · 09/27/23
Perfect comfort food! Always delicious!
Kathleen · 09/23/23
meatloaf tated different from what eat.
Susan · 09/22/23
flavor was great, portion size good, macros great
Lisa · 09/13/23
I like to order different things. This was not one I was terribly excited about just because it’s an every day type of meal. But holy crap, it is exceptionally flavorful and MOIST!!! NOT ur typical ml
John · 09/08/23
This is one of my favorite go to’s!
Debra · 09/05/23
Meatloaf had the perfect texture. Reheated meatloaf is often dense and dry; this one was just right with a wonderful herbiness. And the protein/carb ratio is so great! Will be in every order.
Ilona · 09/02/23
Nutritional Info
Calories
960
Protein
68g
Fat
70g
Carbohydrates
17g
Ingredients:
Button Mushrooms, Carob Bean Gum, Cauliflower, Cheese Culture, Cream Cheese, Dijon Mustard, Eggs, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Grated Parmesan Cheese, Ground Turkey, Heavy Cream, Italian Parsley, Low Moisture Mozzarella Cheese, Mozzarella Cheese, Mustard Seed, Natamycin, Onion Powder, Pasteurized Cream, Pasteurized Milk, Pork Rinds, Powdered Cellulose, Rennet, Salt, Shallots, Sodium Bisulphite, Spanish Onions, Tarragon, Tomato Juice, Tomato Paste, Unpasteurised Milk, Vinegar, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy's Favorites
Signature meals by Kristy, prepared in small batches and available to order directly to your door.