CookUnity
meal

Turkey & Sausage Bolognese

chef image

by Larry and Marc Forgione

View Profile
meal

This is Chef Marc's take on an Italian classic, lightened up for spring with a combination of ground turkey and sweet Italian pork sausage. The rich sauce fits brilliantly into the spiral-shaped al dente cavatappi pasta. A crispy Panko breadcrumb topping with fresh parsley and parmesan cheese is the crowning touch on this comforting dish!

zip code

Nutritional facts

Protein

29g

Carbs

103g

Calories

810

Fat

30g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianBay LeafButterExtra Virgin Olive OilCarrotsCeleryOnion PowderGarlic PowderTomato PasteGarlicCavatappiOnionKosher SaltGround TurkeyGround Italian SausageChicken BaseThymeCrushed Red PepperBasilPanko Breadcrumbs

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2727 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Eduard Chenette · 02/10/25

arrow

More Larry and Marc Forgione’s delicious meals

arrow
Larry and Marc Forgione

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni
Forest Mushroom 'Bolognese' with Rigatoni
Larry and Marc Forgione

Larry and Marc Forgione

Handmade Chicken, Artichoke, and Spinach Stuffed Shells
Handmade Chicken, Artichoke, and Spinach Stuffed Shells
Larry and Marc Forgione

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata
Pomodoro Rotelle with Fresh Burrata
Larry and Marc Forgione

Larry and Marc Forgione

Mediterranean Spiced Shrimp with Romesco Sauce
Mediterranean Spiced Shrimp with Romesco Sauce
arrow

About Larry and Marc Forgione

chef image

At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.

You can find Larry and Marc Forgione’s meals in...

Similar meals you may like

arrow
Soulayphet Schwader

Soulayphet Schwader

Lemongrass Pork Bun Cha
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Chris Massiah

Chris Massiah

Caribbean Chicken Stew
Caribbean Chicken Stew with Black Beans & Rice
arrow