This is Chef Marc's take on an Italian classic, lightened up for spring with a combination of ground turkey and sweet Italian pork sausage. The rich sauce fits brilliantly into the spiral-shaped al dente cavatappi pasta. A crispy Panko breadcrumb topping with fresh parsley and parmesan cheese is the crowning touch on this comforting dish!
Nutritional facts
Protein
29g
Carbs
103g
Calories
810
Fat
30g
Ingredients
Veg, Tomatoes, Whole, Canned, ItalianBay LeafButterExtra Virgin Olive OilCarrotsCeleryOnion PowderGarlic PowderTomato PasteGarlicCavatappiOnionKosher SaltGround TurkeyGround Italian SausageChicken BaseThymeCrushed Red PepperBasilPanko Breadcrumbs
Reviews
4.3
Based on 2727 reviews
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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