Turkey Taco Cauliflower Rice
Raymundo Agrazal
1377 reviews
Comfort food low-carb meal just for you with the help of our favorite cauliflower rice. This skillet Turkey taco will be your new favorite that is also paleo, gluten- free and whole 30!
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Why everybody loves this meal
turkey meat was very well seasoned. avacodao salsa was the perfect compliment. the dish filled me even though I’m usually hungry shortly after eating cauli rice.
Gen · 05/26/23
Cauliflower rice wad great
natalie · 04/25/23
the turkey was great- it had a lot of flavor
Katie · 04/12/23
super flavorful and hearty, this is a repeat order for me!
Gina · 03/29/23
it was absolutely delicious, filling but not overwhelming
Destiny · 03/21/23
this is a favorite in my household, sometimes we use for nachos! sad to see its been missing from the menu last couple weeks.
Tay · 02/12/23
so good - great to use with other things too. i added a handfult of corn chips and kind of scooped it up as a meat dip - love this meal
Meghan · 01/25/23
delicious!! highly recommend serving over tortillas chips!
Celie · 01/06/23
Nutritional Info
Calories
600
Protein
38g
Fat
39g
Carbohydrates
33g
Ingredients:
Avocado, Cauliflower, Cilantro, Cumin, Dried Oregano, Garlic Powder, Ground Turkey, Kosher Salt, Lemons, Limes, Mixed Greens, Onions, Paprika, Red Pepper Powder, Red Peppers, Tomato Sauce, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Signature meals by Raymundo, prepared in small batches and available to order directly to your door.
Raymundo Agrazal
Raymundo Agrazal
Raymundo Agrazal