by Raymundo Agrazal
View ProfileComfort food low-carb meal just for you with the help of our favorite cauliflower rice. This skillet Turkey taco will be your new favorite that is also paleo, gluten- free and whole 30!
Nutritional facts
Protein
38g
Carbs
32g
Calories
590
Fat
38g
Ingredients
Mixed Greens, Oregano, Canned Roasted Red Peppers, Spinach, Garlic Powder, Celery Seeds, Cumin, Cilantro, Chili Powder, Garlic, Canned Tomato, Onion, Kosher Salt, Ground Turkey, Coconut Milk, Lemon Juice, Crushed Red Pepper, Avocado, Cauliflower, Paprika
Reviews
4.0
Based on 1377 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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