Turkish Garlicky Shrimp Bowl
Succulent shrimp are the star of this dish, poached in a spicy, lemony, garlic-infused brown butter sauce. The delectable shrimp are served on a bed of fragrant jasmine rice alongside crispy fried cauliflower drizzled with tantalizing tahini and pomegranate syrup. Enjoy a burst of sweet flavor from blistered cherry tomatoes and seasoned chickpeas, while savoring the heat of blistered long peppers. Complete the feast with a drizzle of creamy cacik, a Turkish dill yogurt sauce similar to tzatziki, which adds a refreshing touch to this harmonious ensemble of flavors and textures.
Nutritional facts
Protein
26g
Carbs
73g
Calories
670
Fat
29g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Tahini Paste, Dill, Shrimp, Black Pepper, Cumin, Lemon, Garlic, Pomegranate Molasses, Corn Starch, Feta Cheese, Jasmine Rice, Kosher Salt, Cucumber, Canned Chickpeas, Lemon Juice, Greek Yogurt, White Wine, Canola Oil, Kale, Cayenne Powder, Italian Parsley, Aleppo Pepper, Cauliflower, Shishito Peppers, Paprika
Reviews
4.2
Based on 267 reviews
Excellent. Didn't eat the peppers, but the rest tasted so fresh and shrimp not overcooked!
Beth · 05/20/25
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