Succulent shrimp are the star of this dish, poached in a spicy, lemony, garlic-infused brown butter sauce. The delectable shrimp are served on a bed of fragrant jasmine rice alongside crispy fried cauliflower drizzled with tantalizing tahini and pomegranate syrup. Enjoy a burst of sweet flavor from blistered cherry tomatoes and seasoned chickpeas, while savoring the heat of blistered long peppers. Complete the feast with a drizzle of creamy cacik, a Turkish dill yogurt sauce similar to tzatziki, which adds a refreshing touch to this harmonious ensemble of flavors and textures.
Nutritional facts
Protein
26g
Carbs
73g
Calories
670
Fat
29g
Ingredients
Cherry TomatoCanola and Olive Oil BlendButterExtra Virgin Olive OilTahini PasteDillShrimpBlack PepperCuminLemonGarlicPomegranate MolassesCorn StarchFeta CheeseJasmine RiceKosher SaltCucumberCanned ChickpeasLemon JuiceGreek YogurtWhite WineCanola OilKaleCayenne PowderItalian ParsleyAleppo PepperCauliflowerShishito PeppersPaprika
Reviews
4.2
Based on 249 reviews