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Succulent shrimp are the star of this dish, poached in a spicy, lemony, garlic-infused brown butter sauce. The delectable shrimp are served on a bed of fragrant jasmine rice alongside crispy fried cauliflower drizzled with tantalizing tahini and pomegranate syrup. Enjoy a burst of sweet flavor from blistered cherry tomatoes and seasoned chickpeas, while savoring the heat of blistered long peppers. Complete the feast with a drizzle of creamy cacik, a Turkish dill yogurt sauce similar to tzatziki, which adds a refreshing touch to this harmonious ensemble of flavors and textures.

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Nutritional facts

Protein

26g

Carbs

73g

Calories

670

Fat

29g

Ingredients

Cherry TomatoCanola and Olive Oil BlendButterExtra Virgin Olive OilTahini PasteDillShrimpBlack PepperCuminLemonGarlicPomegranate MolassesCorn StarchFeta CheeseJasmine RiceKosher SaltCucumberCanned ChickpeasLemon JuiceGreek YogurtWhite WineCanola OilKaleCayenne PowderItalian ParsleyAleppo PepperCauliflowerShishito PeppersPaprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 249 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tee Chow · 02/12/25

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About Ahmet Kiranbay

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