Guvec is a traditional slow-simmered Turkish stew, and this one features tender eggplant, zucchini, and potatoes, bathed in rich flavors and topped with a luscious layer of melted Parmesan and Gouda cheese. Accompanied by a side of classic Turkish rice and orzo pilaf, omnivores and vegetarians alike will delight in this warm and comforting fish.
Nutritional facts
Protein
28g
Carbs
103g
Calories
810
Fat
32g
Ingredients
Gouda CheeseCuminTomato PasteGarlicSugarPotatoZucchiniOrzoOnionJasmine RiceKosher SaltCanned TomatoEggplantSumacRed Bell PepperCanola OilItalian ParsleyParmesan CheesePaprika
Reviews
4.2
Based on 160 reviews