Chef Miriam transforms two simple ingredients, chicken and pasta, into a dynamic Italian duo. Juicy chicken thighs are rubbed in herbs and baked in a velvety Tuscan-style sauce that pops with sun-dried tomatoes. A generous handful of spinach adds a fresh burst before it’s poured over thick, sauce-catching ribbons of pappardelle.
Nutritional facts
Protein
74g
Carbs
69g
Calories
820
Fat
29g
Ingredients
Sun Dried Tomatoes, Extra Virgin Olive Oil, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Kosher Salt, Parmesan Cheese, Baby Spinach, Chicken Breast, Pappardelle, Canola Oil, Italian Herb Seasoning, Paprika
Reviews
4.2
Based on 268 reviews