Tuscan-Baked Chicken Pappardelle

by Miriam Milord

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High Protein

Soy Free

Nut Free

Chef Miriam transforms two simple ingredients, chicken and pasta, into a dynamic Italian duo. Juicy chicken breast are rubbed in herbs and baked in a velvety Tuscan-style sauce that pops with sun-dried tomatoes. A generous handful of spinach adds a fresh burst before it’s poured over thick, sauce-catching ribbons of pappardelle.

Nutritional facts

Protein

74g

Carbs

69g

Calories

820

Fat

29g

Ingredients

Sun Dried Tomatoes, Extra Virgin Olive Oil, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Kosher Salt, Parmesan Cheese, Baby Spinach, Chicken Breast, Pappardelle, Canola Oil, Italian Herb Seasoning, Paprika

Reviews

4.2