Chef Dustin's take on a kicked up classic! Saucy mac 'n' cheese gets a twist thanks to curly cavatappi pasta and crunchy breadcrumbs with crushed red pepper flakes for a little spice. Grilled chicken breast and broccolini bulk out the meal, which is sure to be a new family favorite!
Nutritional facts
Protein
66g
Carbs
97g
Calories
900
Fat
24g
Ingredients
Swiss CheeseGarlicCavatappiKosher SaltShallotVelveeta CheeseBroccoliniCrushed Red PepperChicken BreastPanko BreadcrumbsWhole MilkItalian Herb Seasoning
Reviews
4.0
Based on 561 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
You can find Dustin Taylor’s meals in...