Everything you love about a kebab—without the messy skewer! Chef Ahmet serves a generous portion of succulent, garlic-basted grilled shrimp, lightly dusted with sumac—a tangy, earthy Middle Eastern spice—and sweet red bell pepper, onion, and zucchini. On the side: Hearty Turkish potato salad of tender red-skinned potatoes, red bell pepper, and onion, and lots of fresh dill and parsley. Drizzle the dressing—a flavor-packed blend of extra-virgin olive oil, fresh lemon juice, garlic, and even more fresh herbs—over everything and dig into a meal that’s as satisfying as it is wholesome.
Nutritional facts
Protein
19g
Carbs
39g
Calories
510
Fat
31g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilOreganoRed OnionPlum TomatoDillPotatoShrimpBlack PepperCuminGarlicZucchiniKosher SaltSumacLemon JuiceGreen Bell PepperBasilWhite WineRed Bell PepperItalian ParsleyAleppo Pepper
Reviews
4.2
Based on 118 reviews