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Everything you love about a kebab—without the messy skewer! Chef Ahmet serves a generous portion of succulent, garlic-basted grilled shrimp, lightly dusted with sumac—a tangy, earthy Middle Eastern spice—and sweet red bell pepper, onion, and zucchini. On the side: Hearty Turkish potato salad of tender red-skinned potatoes, red bell pepper, and onion, and lots of fresh dill and parsley. Drizzle the dressing—a flavor-packed blend of extra-virgin olive oil, fresh lemon juice, garlic, and even more fresh herbs—over everything and dig into a meal that’s as satisfying as it is wholesome.

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Nutritional facts

Protein

19g

Carbs

39g

Calories

510

Fat

31g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilOreganoRed OnionPlum TomatoDillPotatoShrimpBlack PepperCuminGarlicZucchiniKosher SaltSumacLemon JuiceGreen Bell PepperBasilWhite WineRed Bell PepperItalian ParsleyAleppo Pepper

Reviews

4.2

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Based on 118 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Clare O'Connor · 01/14/25

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About Ahmet Kiranbay

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