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Uncle T's Beef Asada
Chef Maribel shares her Uncle Tony's Sunday cookout meal. The smell of grilled steak, charred tomatoes, serranos, and onions will transport you to good times around the grill. The achiote marinated flatiron steak is served alongside charro beans, red rice, hot salsa, and flour tortillas.
Nutritional facts
Protein
63g
Carbs
89g
Calories
960
Fat
37g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Pinto Beans, Flour Tortilla, Bacon, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Canned Tomato, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Canned Tomato, Grapeseed Oil, Tomatillo, Orange Juice
Reviews
4.2
Based on 51 reviews
George Pfeiffer · 04/23/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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