Vanilla Chia Pudding
You don't have to be plant-based to appreciate this creamy vegan vanilla chia pudding. Made with rich coconut milk and topped with a vibrant assortment of fresh strawberries and blueberries, it's decadent enough to enjoy as a snack or dessert, yet wholesome enough to start your day off on the right foot, too.
Nutritional facts
Protein
7g
Carbs
26g
Calories
390
Fat
30g
Ingredients
Vanilla Extract, Chia Seeds, Agave Syrup, Coconut Milk, Blueberries, Strawberry
Reviews
4.2
Based on 247 reviews
Christine · 06/13/25
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About Hungry House by Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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