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Vanilla Overnight Oats with Maple Syrup

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by Raymundo Agrazal

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This pudding-like meal is a versatile breakfast and snack option that is rich in a number of nutrients like fiber, carbohydrates, plant-based protein, and B vitamins. Overnight oats break that acid down and helps to increase the absorption of nutrients, like zinc and iron, absorbed better by your body.

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Nutritional facts

Protein

15g

Carbs

63g

Calories

440

Fat

12g

Ingredients

Vanilla Extract, Chia Seeds, Gluten free Rolled Oats, Kosher Salt, Almond Milk, Greek Yogurt, Maple Syrup

Reviews

4.0

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Based on 3 reviews

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Devin Cromartie Bodrick · 07/11/23

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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