by Cami Sepulveda
View ProfileOne of Chef Cami's signature recipes, this plant-based pasta draws inspiration from a classic Roman dish. The simple-yet-flavorful pasta marries al dente spaghetti with creamy, tangy cashew cheese and a generous sprinkle of floral black pepper. Finished with kalamata olives, fresh basil, and Chef Cami's signature pine nut-based vegan parmesan, this dish is simple enough for any given weeknight, yet special enough for date night (or any occasion!)
Nutritional facts
Protein
31g
Carbs
98g
Calories
960
Fat
53g
Ingredients
Maltodextrin, Tapioca, Almond Meal, Canola and Olive Oil Blend, Nutritional Yeast, Onion Powder, Garlic Powder, Black Pepper, Kalamata Olives, Kosher Salt, Cashews, Grapeseed Oil, Pine Nuts, Lemon Juice, Basil, Spaghetti
Reviews
3.7
Based on 51 reviews