by Ivy Stark
View ProfileVegan, plant-based chorizo and black beans come together in this hearty, crowd-pleasing chili. Served with a side of roasted sweet potatoes and topped with vegan cheddar and scallion sour cream, it ticks all the boxes for comforting, satisfying food that anyone can (and will!) enjoy.
Nutritional facts
Protein
17g
Carbs
64g
Calories
540
Fat
26g
Ingredients
Sour Cream, Vegan, Mexican Oregano, Canola and Olive Oil Blend, Sweet Potatoes, Vegan Chorizo, Black Pepper, Cumin, Tomato Paste, Garlic, Canned Tomato, Black Beans, Onion, Kosher Salt, Chipotle in Adobo, Impossible Meat, Green Onion, Vegan Cheddar Cheese
Reviews
4.6
Based on 949 reviews