Vegan Crab Cakes
This is a no seafood require vegan "crab" cakes. Seasoned tempah cakes mixed with breadcrumbs and cooked golden brown with fennel and tomatoes. A dallop of basil-lemon aioli for a bright and creamy note on top. Add the carrots, cabbage, and arugula to complement the "crab" cake.
Nutritional facts
Protein
7g
Carbs
15g
Calories
369
Fat
32g
Ingredients
Apple Cider Vinegar, Arugula, Basil, Carrots, Corn, Fennel, Grape Tomatoes, Panko Bread Crumbs, Red Cabbage, Red Onions
Reviews
3.2
Based on 6 reviews
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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