Tasty and healthy. Your favorite comfort food now made guilt-free with vegan meatballs made from kidney beans and oats.
Nutritional facts
Protein
50g
Carbs
156g
Calories
1005
Fat
24g
Ingredients
BasilDried OreganoGarlicGround Black PepperKidney BeansKosher SaltSpaghettiTomato Paste
Reviews
3.5
Based on 2 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...