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Tasty and healthy. Your favorite comfort food now made guilt-free with vegan meatballs made from kidney beans and oats.

Nutritional facts

Protein

50g

Carbs

156g

Calories

1005

Fat

24g

Ingredients

Basil, Dried Oregano, Garlic, Ground Black Pepper, Kidney Beans, Kosher Salt, Spaghetti, Tomato Paste

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2 reviews

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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